Looking for an easy appetizer to serve during the holidays? Try our Bacon-Wrapped Brussels Sprouts, topped with balsamic vinegar and white cheddar. Simple, yet delicious. Grab this appetizer recipe down below!
Bacon Wrapped Brussels Sprouts with Balsamic Vinegar + White Cheddar
Problem: I need to make an easy holiday appetizer, and I have no idea what to prepare.
Solution: Here’s an easy four-ingredient appetizer recipe that’s not only easy to prepare but it features bacon, a vegetable, a splash of balsamic vinegar, and sharp white cheddar cheese. That’s it. It doesn’t get any easier or tastier than this! And who doesn’t like bacon anything? Also, the bacon can be replaced with turkey for those with dietary or other eating restrictions.
Delicious bacon galore!

Tender Brussels sprouts!

Sharp white cheddar!

Succulent drip drops of Balsamic vinegar!




Bacon Wrapped Brussels Sprouts with Balsamic Vinegar + White Cheddar
Ingredients:
Equipment:
Directions:
Prep: Preheat oven to 350 degrees. Rinse off the Brussel sprouts and remove the thick outer leaves and discard. Using a sharp chef’s or paring knife cut off the bottom stem of the Brussel sprouts.
As a bonus, we are throwing in our Cranberry Green Apple Sour cocktail. I mean you got to have something to drink, right?
Cranberry Cocktail idea:
Cranberry Green Apple Sour Cocktail
Ingredients:
Directions:
Drink responsibly, and never drink and drive.
This content was originally published here.
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